Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs low-fat; 1/4 cup margarine melted; 3 tablespoons sugar granulated; 3 ozs gelatin, flavored pineapple; ⅔ cup water boiling; 1 teaspoon rum extract; 1/2 cup water cold; 1 x ice cubes; 8 ounces whipped topping, prepared thawed; 8 ounces pineapple, canned, crushed drained; 1/4 cup coconut

Servings: persons

1 1/2 cups graham cracker crumbs low-fat
1/4 cup margarine melted
3 tablespoons sugar granulated
3 ozs gelatin, flavored pineapple
⅔ cup water boiling
1 teaspoon rum extract
1/2 cup water cold
1 x ice cubes
8 ounces whipped topping, prepared thawed
8 ounces pineapple, canned, crushed drained
1/4 cup coconut

1
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
2
Press mixture firmly in a 9 inch springform pan.
3
Spread crumb mixture evenly in pie pan.
4
Chill 1 hour, or until firm.
5
Or, bake in a 375 oven for 10 minutes or until edges are brown.
6
Cool on rack before filling.
7
To prepare filling, completely dissolve gelatin powder in boiling water.
8
Stir in rum extract.
9
Combine cold water and ice cubes to make 1 1/4 cups.
10
Add gelatin, stirring until slightly thickened.
11
Remove any unmelted ice cubes.
12
Fold in whipped topping, pineapple, and coconut.
13
Blend until smooth.
14
Chill until mixture mounds.
15
Spoon into crust.
16
Chill 2 hours.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs low-fat, 1/4 cup margarine melted, 3 tablespoons sugar granulated, 3 ozs gelatin, flavored pineapple, and more.

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie

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