Easy Ambrosia Cobbler Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread undrained pineapple in bottom of an ungreased 19 x 6 inch baking dish.

3. 3

   Spread apricot pie filling over pineapple.

4. 4

   Sprinkle with pecans and coconut.

5. 5

   Sprinkle dry cake mix proportionately over pecans and coconut.

6. 6

   Cut butter into small pcs and dot proportionately over top of cake mix.

7. 7

   Bake 55 to 60 min or possibly till lightly browned.

8. 8

   Spoon hot cobbler into dessert bowls and top with vanilla ice cream or possibly orange sherbet.

9. 9

   (Double recipe for Shaw's!)

* Per serving · 4 servings · Values may vary.

No additional tips available.