Heffalumps - Caramel Popcorn Balls – a delicious recipe with oil, popcorn, sugar, unsalted butter, honey, cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pop the corn. (heat oil in large pan over medium heat. Add popping corn and cover tightly. Hold lid of pan on tightly and shake occasionally. Cook until popping sounds stop.).
2
Put the popped corn into a large bowl and set aside.
3
Combine sugar, butter, honey and cream in a small heavy based pan. Stir over medium heat without boiling until the sugar has completely dissolved.
4
Brush sugar crystals from sides of pan with wet pastry brush. Bring to the boil and boil without stirring for 5 minutes.
5
Pour syrup over popcorn. (warning super hot) Using two metal spoons combine thoroughly.
6
When mix has cooled enough to handle but not set, form popcorn into golf-ball sized balls with oiled hands.
7
Place on wire rack to set.
8
Store in airtight container in cool dark place for up to 1 week. But who would want to do that?
429
kcal
Calories
27
g
Fat
50
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 cup popcorn, 3/4 cup sugar, 80 g unsalted butter (but salted will get by), and more.
Yes, Heffalumps - Caramel Popcorn Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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