How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Open Faced Sandwiches?

You need 7 ingredients. The key ingredients include: 2 slices bread, 2 teaspoons butter, 1 teaspoon mustard (DBIL usually uses either Spicy Brown or Dijon), 2 slices cooked meat, and more.

Is Norwegian Open Faced Sandwiches suitable as general?

Yes, Norwegian Open Faced Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Open Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Open Faced Sandwiches Recipe

Name: Norwegian Open Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 2 teaspoons butter; 1 teaspoon mustard (DBIL usually uses either Spicy Brown or Dijon); 2 slices cooked meat; 1 slice jarlsberg cheese; pickle; olive

Norwegian Open Faced Sandwiches – a delicious recipe with bread, butter, either, cooked meat, cheese, pickle. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slices bread
2 teaspoons butter
1 teaspoon mustard (DBIL usually uses either Spicy Brown or Dijon)
2 slices cooked meat
1 slice jarlsberg cheese
pickle
olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

Eats Now Editorial Team

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Norwegian Open Faced Sandwiches

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