How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Crystal Biscuits (Cookies)?

You need 6 ingredients. The key ingredients include: 100 g butter, 200 g jelly crystals (I used 2x 85 gram packets), 1/4 cup sugar, 1 egg, and more.

Is Jelly Crystal Biscuits (Cookies) suitable as baking & desserts?

Yes, Jelly Crystal Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Crystal Biscuits (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Crystal Biscuits (Cookies) Recipe

Name: Jelly Crystal Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 200 g jelly crystals (I used 2x 85 gram packets); 1/4 cup sugar; 1 egg; 1 1/2 cups flour; 1 teaspoon baking powder

Jelly Crystal Biscuits (Cookies) – a delicious recipe with butter, crystals, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g butter
200 g jelly crystals (I used 2x 85 gram packets)
1/4 cup sugar
1 egg
1 1/2 cups flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

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Jelly Crystal Biscuits (Cookies)

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