How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cake (Gluten Free)?

You need 11 ingredients. The key ingredients include: 200 g butter, softened, 125 g sugar, 3 eggs, 250 g rice flour, and more.

Is Walnut Cake (Gluten Free) suitable as baking & desserts?

Yes, Walnut Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cake (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake (Gluten Free) Recipe

Name: Walnut Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter, softened; 125 g sugar; 3 eggs; 250 g rice flour; 100 g cornstarch; 50 g potato starch; 1/2 teaspoon xanthan gum; 3 teaspoons baking powder; 300 g walnuts, ground; 125 ml milk; 1 teaspoon vanilla essence

Walnut Cake (Gluten Free)

Eats Now Editorial Team · 1436 kcal · Baking & Desserts

Walnut Cake (Gluten Free) – a delicious recipe with butter, sugar, eggs, rice flour, cornstarch, potato starch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Cake (Gluten Free)

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