Super-Easy Maple Muffins

1. 1

   Preheat the oven to 180C.

2. 2

   Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.

3. 3

   Quickly whisk the mixture together.

4. 4

   If you whisk too much or for too long, the muffins will not rise, so be careful.

5. 5

   Pour the batter into the muffin tins, and bake for 25 minutes in the oven.

6. 6

   Once baked, remove the muffins from the oven, and let them cool in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.