Florida Bay Snickers Cheesecake Recipe

Name: Florida Bay Snickers Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 1 1/2 pounds cream cheese cubed; 1 1/4 cups sugar; 1 teaspoon vanilla extract; 3 large eggs divided; 6 each snickers bars; 2 ounces caramels (candy squares); 1 tablespoon heavy whipping cream; 2 ounces chocolate morsels; 3 tablespoons heavy whipping cream

Servings: persons

1 each pie shell (9 inch)
1 1/2 pounds cream cheese cubed
1 1/4 cups sugar
1 teaspoon vanilla extract
3 large eggs divided
6 each snickers bars
2 ounces caramels (candy squares)
1 tablespoon heavy whipping cream
2 ounces chocolate morsels
3 tablespoons heavy whipping cream

1
Bake pie shell in 350F (180C) F oven until golden brown.
2
Allow pan to cool, grease sides of pan; set aside.
3
In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg.
4
With flat beater, mix until smooth.
5
Scrape down sides of bowl with spatula and add 2 eggs.
6
Mix until smooth and completely blended.
7
Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces.
8
Fold Snickers chunks into cream cheese batter with rubber spatula.
9
Pour batter into prepared crust in spring-form pan.
10
Bake in 275F (140C) oven for 2 hours.
11
cool completely in refrigerator.
12
Remove from springform pan and place on service plate.
13
Melt caramels with 1 Tb whipping cream in microwave oven.
14
Remove from microwave and blend completely with whisk.
15
Spread caramel on top of cheesecake to within 1 inch of edge.
16
Melt semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting.
17
Remove from microwave, blend completely with whisk.
18
Spread on top of cheesecake over caramel to 1/2 inch of Sprinkle top of cheesecake with chopped peanuts.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch), 1 1/2 pounds cream cheese cubed, 1 1/4 cups sugar, 1 teaspoon vanilla extract, and more.

Yes, Florida Bay Snickers Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Bay Snickers Cheesecake

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