Super Easy, Eggplant Gratin

1. 1

   Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces.

2. 2

   Fry the eggplant until it's lightly browned using vegetable oil.

3. 3

   Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times.

4. 4

   Make sure meat sauce is on the top layer.

5. 5

   Add mayonnaise on top of the meat sauce and cook in an oven until it is browned.

6. 6

   Then you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.