Super Easy Eggnog Cheesecake Recipe

Name: Super Easy Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces chocolate laced pirouette cookies (plain can be used but look for the chocolate laced); 1/3 cup graham cracker crumbs; 3 tablespoons margarine, melted; 16 ounces cream cheese, softened; 2 cups eggnog, cold; 2 cups milk, cold; 2 (3 1/2 ounce) packages instant vanilla pudding or (3 1/2 ounce) packages French vanilla instant pudding; 1 tablespoon rum; 1/8 teaspoon ground nutmeg; Cool Whip, thawed, for garnish (optional); grated semisweet chocolate, for garnish (optional)

Servings: persons

11 ounces chocolate laced pirouette cookies (plain can be used but look for the chocolate laced)
1/3 cup graham cracker crumbs
3 tablespoons margarine, melted
16 ounces cream cheese, softened
2 cups eggnog, cold
2 cups milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding or (3 1/2 ounce) packages French vanilla instant pudding
1 tablespoon rum
1/8 teaspoon ground nutmeg
Cool Whip, thawed, for garnish (optional)
grated semisweet chocolate, for garnish (optional)

1
Trim pirouette cookies to 1 1/2 to 2 inch lengths; set aside.
2
Crush trimmed off ends into crumbs.
3
Combine cookie and graham cracker crumbs with margarine.
4
Press firmly into a 9-inch springform pan.
5
Beat cream cheese with an electric mixer until smooth.
6
Gradually add eggnog, milk, pudding mix, rum and nutmeg, beating continuously until very smooth.
7
Pour over graham cracker/cookie crust.
8
Chill for at least 3 hours.
9
Remove from fridge.
10
Run a hot knife or metal spatula around the edges of pan to loosen.
11
Remove sides of pan.
12
Gently press reserved cookies onto the side of cake, cut sides down.
13
Garnish as desired with Cool Whip and grated chocolate.
14
Serve!

1236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 ounces chocolate laced pirouette cookies (plain can be used but look for the chocolate laced), 1/3 cup graham cracker crumbs, 3 tablespoons margarine, melted, 16 ounces cream cheese, softened, and more.

Yes, Super Easy Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Easy Eggnog Cheesecake

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