Lots Of Chocolate Cherry Cookies Recipe

Name: Lots Of Chocolate Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup white sugar; 1 egg; 1 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1/4 cup miniature semisweet chocolate chips; 1/4 cup white chocolate chips; 1 cup dried cherries

Servings: persons

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup white sugar
1 egg
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
1/4 cup white chocolate chips
1 cup dried cherries

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Line two large baking sheets with parchment paper.
3
Combine flour, cocoa powder, baking powder, and salt in a bowl.
4
Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
5
Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
6
Change the speed to low and pour in the flour mixture. Beat until just combined.
7
Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
8
Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
9
Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
10
Let cool on baking sheets for two minutes.
11
Transfer cookies to a wire rack to cool completely.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Lots Of Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lots Of Chocolate Cherry Cookies

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