Cinnamon Oatmeal Zucchini Cookies Recipe

Name: Cinnamon Oatmeal Zucchini Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 1 1/2 cups white sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 4 1/2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups finely shredded zucchini; 3 cups quick-cooking oats; 2 cups chopped pecans; 1 (10 ounce) package cinnamon chips

Servings: persons

1 1/2 cups butter, softened
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups finely shredded zucchini
3 cups quick-cooking oats
2 cups chopped pecans
1 (10 ounce) package cinnamon chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2
Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
3
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
4
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

2245

kcal

Calories

122

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 1 1/2 cups white sugar, 3 eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Cinnamon Oatmeal Zucchini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Oatmeal Zucchini Cookies

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