Super Easy Dairy Free Key Lime Pie

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   In a large bowl, combine the graham style crumbs, butter, and sugar.

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   Then, press into a greased 8 or 9-inch deep pie pan and refrigerate for 1 hour or until set.

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   2.

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   Preheat oven to 350 degrees F.

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   3.

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   In a food processor, add the eggs and give them a good swirl to break up the yolks.

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   4.

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   Holding a microplane zester upside down, zest the lime and dump 1 Tablespoon of the zest into the food processor.

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    5.

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    Over a glass measuring cup, juice the limes.

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    I used 4 limes to get 1/2 cup of juice.

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    Pour lime juice and all remaining ingredients into the food processor and continue processing to mix well.

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    6.

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    Pour filling into the set pie crust.

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    7.

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    Bake for 20- 25 minutes, or until filling is no longer jiggly.

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    8.

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    Allow to cool completely, then refrigerate 1 hour before serving.

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    9.

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    Garnish with Cool Whip and lime zest if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.