Super Easy Crock Pot Bar-B-Que Pork

1. 1

   Rinse, tie (if desired), and pat dry roast and place in crock pot.

2. 2

   Mix seasoning, onion, pepper flakes (optional), ketchup, brown sugar, mustard, vinegar and apple juice until blended.

3. 3

   Pour over pork. Cover. Cook 8 hours on low or 4 hours on high (cook until tender and starts to fall apart when pulled with fork).

4. 4

   Remove pork from slow cooker, discard large pieces of fat. Pour off liquid and reserve (optional-see note below).

5. 5

   Pull meat apart with forks and return pot; add bottled BBQ sauce to desired consistancy. Mix and heat with sauce before serving.

6. 6

   Note: If you prefer you can skim fat from reserved liquid, simmer on stove top to reduce, strain and thicken with 2 tablespoons corn starch in small amount of water to make your own tasty sauce, but this is a little more difficult and time consuming and this is supposed to be a quick and easy dinner. :-).

No additional tips available.