Grilled Buffalo Chicken Wraps – a delicious recipe with chicken, Chicken, canola oil, hot sauce, flour tortillas, optional. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large nonstick skillet over medium-high heat.
2
Sprinkle the chicken tenderloins with the Montreal Chicken Seasoning.
3
Add oil to the skillet and cook the chicken for about 3 minutes per side, or until done.
4
Remove the chicken from the pan and slice lengthwise.
5
Place chicken in a bowl and toss with hot sauce.
6
For each wrap, place a slice of prosciutto on the tortilla. Then lay a couple of pieces of the chicken on top of the prosciutto. Sprinkle with some blue cheese. Roll up.
7
Place the wraps on hot panini press and grill for a minute, or until grill marks appear and cheese begins to melt. Slice in half and serve with a side salad or some carrots and celery sticks with Ranch dip.
619
kcal
Calories
11
g
Fat
76
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound chicken tenderloins, seasoning Montreal Chicken, 1 teaspoon canola oil, 2 teaspoons hot sauce Frank's, and more.
Yes, Grilled Buffalo Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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