German Schnitzel Recipe

Name: German Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cutlets pork loin, cut 1/2 in. thick; 1/4 cup flour; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 beaten egg; 2 tablespoons milk; 3/4 cup bread crumbs fine; 1 teaspoon paprika; 3 tablespoons shortening; 3/4 cup chicken broth; 1 tablespoon flour; 1/4 teaspoon dill weed; 1/2 cup sour cream

Servings: persons

6 cutlets pork loin, cut 1/2 in. thick
1/4 cup flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 beaten egg
2 tablespoons milk
3/4 cup bread crumbs fine
1 teaspoon paprika
3 tablespoons shortening
3/4 cup chicken broth
1 tablespoon flour
1/4 teaspoon dill weed
1/2 cup sour cream

1
Pound pork to 1/4 to 1/8 thickness.
2
Cut edges with slits to prevent curling.
3
Coat with mixture of flour, seasoned salt, and pepper.
4
Combine egg and milk.
5
Dip cutlets in egg mixture, then in crumbs and paprika.
6
Cook in large skillet 3 cutlets at a time for 3 minutes on each side.
7
Remove and pour broth in skillet.
8
Loosen drippings then mix 1 tablespoon flour, dill weed, sour cream.
9
Pour and stir into broth.
10
Cook until thick.
11
Pour over warm c

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cutlets pork loin, cut 1/2 in. thick, 1/4 cup flour, 1 teaspoon seasoned salt, 1/4 teaspoon pepper, and more.

Yes, German Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Schnitzel

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