Super Easy Chili Rellano Casserole Recipe

Name: Super Easy Chili Rellano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1/2 cup heavy cream; 1 large can whole green chili's; 1 bag mix grated cheese; 1 tbsp baking powder; 1/2 cup flour; 1 stick melted butter; 1/2 cup monterey jack; 1 tsp onion flakes; 1 tsp oregano; 1 tsp parsley flakes; 1 tbsp salt; 1/2 tsp cumin

Servings: persons

10 eggs
1/2 cup heavy cream
1 large can whole green chili's
1 bag mix grated cheese
1 tbsp baking powder
1/2 cup flour
1 stick melted butter
1/2 cup monterey jack
1 tsp onion flakes
1 tsp oregano
1 tsp parsley flakes
1 tbsp salt
1/2 tsp cumin

1
preheat oven to 400
2
spray a 9x13 baking dish with baking spray
3
Drain & chop your chilies
4
scramble all the eggs add all ingredients together in bowl, except Monterey jack reserve that.
5
your mixture will be chunky.
6
pour into baking dish bake for 16minutes
7
After the 16 min lower heat to 350 pull casserole out and top with Monterey jack and bake for another 28 minutes.ENJOY!
8
!

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 eggs, 1/2 cup heavy cream, 1 large can whole green chili's, 1 bag mix grated cheese, and more.

Yes, Super Easy Chili Rellano Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Chili Rellano Casserole

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