How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Steaks?

You need 9 ingredients. The key ingredients include: 1 round steak, 1 egg, 1 c. milk, 1 c. flour, and more.

Is Finger Steaks suitable as soups & stews?

Yes, Finger Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Finger Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Steaks Recipe

Name: Finger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1 egg; 1 c. milk; 1 c. flour; 2 to 3 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. garlic salt; pinch of pepper; 1 envelope Lipton onion soup mix

Finger Steaks – a delicious recipe with steak, egg, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak
1 egg
1 c. milk
1 c. flour
2 to 3 Tbsp. sugar
1 tsp. baking powder
1 tsp. garlic salt
pinch of pepper
1 envelope Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Finger Steaks

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