Underground Ham Casserole Recipe

Name: Underground Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked ham, chunked; 4 Tbsp. oleo; 1/2 c. chopped onion; 2 cans cream of mushroom soup; 1 c. milk; 2 c. Velveeta cheese; 1 pkg. noodles, cooked; 4 qt. mashed potatoes; 1 pt. sour cream; 1 pkg. browned and crumbled bacon; 1 Tbsp. Worcestershire sauce

Servings: persons

4 c. cooked ham, chunked
4 Tbsp. oleo
1/2 c. chopped onion
2 cans cream of mushroom soup
1 c. milk
2 c. Velveeta cheese
1 pkg. noodles, cooked
4 qt. mashed potatoes
1 pt. sour cream
1 pkg. browned and crumbled bacon
1 Tbsp. Worcestershire sauce

1
Combine ham, oleo, onion and Worcestershire sauce and cook until onions are soft.
2
Place in bottom of roaster.
3
In a saucepan heat together soup, milk and cheese until cheese melts.
4
Pour over cooked noodles and ham mixture.
5
Mash potatoes; add sour cream and some milk.
6
Spread over top of mixture and sprinkle crumbled bacon over top.
7
Bake 20 minutes.
8
The mushroom and cheese mixture comes to the top when done.

1550

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked ham, chunked, 4 Tbsp. oleo, 1/2 c. chopped onion, 2 cans cream of mushroom soup, and more.

Yes, Underground Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Underground Ham Casserole

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