Super Easy Chicken Pad Thai Recipe

Name: Super Easy Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon organic GF tamari sauce; 1 tablespoon pure maple syrup; 4 pieces garlic cloves, crushed; 1 tablespoon freshly grated organic ginger; 1 1/2 pounds thinly sliced organic skinless chicken; 1 cup organic GF chicken broth; 1 tablespoon arrowroot flour; 1 tablespoon fish oil; 1 tablespoon freshly squeezed organic lime juice; 1 bunch organic green onions, thinly sliced lengthwise to 2 inch pieces; 2 cups bean sprouts; 1 piece chili pepper, chopped; 1 tablespoon coconut oil; 1 piece red pepper, thinly sliced; 1 cup mushrooms, sliced; 1 bunch organic cilantro, chopped; 200 grams bean thread or rice noodles

Servings: persons

1 tablespoon organic GF tamari sauce
1 tablespoon pure maple syrup
4 pieces garlic cloves, crushed
1 tablespoon freshly grated organic ginger
1 1/2 pounds thinly sliced organic skinless chicken
1 cup organic GF chicken broth
1 tablespoon arrowroot flour
1 tablespoon fish oil
1 tablespoon freshly squeezed organic lime juice
1 bunch organic green onions, thinly sliced lengthwise to 2 inch pieces
2 cups bean sprouts
1 piece chili pepper, chopped
1 tablespoon coconut oil
1 piece red pepper, thinly sliced
1 cup mushrooms, sliced
1 bunch organic cilantro, chopped
200 grams bean thread or rice noodles

1
In a large bowl add tamari, maple syrup, garlic, ginger and chicken, stir and set aside while you are preparing your vegetables and noodles
2
In a wok or equivalent heat coconut oil and add marinated chicken, cook on medium to high heat while stirring for 5 minutes or until slightly golden
3
Mix chicken broth, arrowroot flour/cornstarch, fish oil and lime juice and add to chicken, bring to boil, stir in red pepper, green onions and mushrooms, reduce heat, cover and cook for 5 minutes.
4
Stir in bean sprouts, noodles and cilantro and heat through making sure all the ingredients are well combined
5
Garnish with cilantro, sesame seeds and lime wedges

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon organic GF tamari sauce, 1 tablespoon pure maple syrup, 4 pieces garlic cloves, crushed, 1 tablespoon freshly grated organic ginger, and more.

Yes, Super Easy Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Chicken Pad Thai

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