How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Chicken Pad Thai?

You need 17 ingredients. The key ingredients include: 1 tablespoon organic GF tamari sauce, 1 tablespoon pure maple syrup, 4 pieces garlic cloves, crushed, 1 tablespoon freshly grated organic ginger, and more.

Is Super Easy Chicken Pad Thai suitable as meat & poultry?

Yes, Super Easy Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Easy Chicken Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Chicken Pad Thai Recipe

Name: Super Easy Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon organic GF tamari sauce; 1 tablespoon pure maple syrup; 4 pieces garlic cloves, crushed; 1 tablespoon freshly grated organic ginger; 1 1/2 pounds thinly sliced organic skinless chicken; 1 cup organic GF chicken broth; 1 tablespoon arrowroot flour; 1 tablespoon fish oil; 1 tablespoon freshly squeezed organic lime juice; 1 bunch organic green onions, thinly sliced lengthwise to 2 inch pieces; 2 cups bean sprouts; 1 piece chili pepper, chopped; 1 tablespoon coconut oil; 1 piece red pepper, thinly sliced; 1 cup mushrooms, sliced; 1 bunch organic cilantro, chopped; 200 grams bean thread or rice noodles

Try this homemade Super Easy Chicken Pad Thai recipe the whole family will love. Made with tamari sauce, maple syrup, garlic and ginger. Easy step-by-st…

This Super Easy Chicken Pad Thai relies on simple, everyday ingredients such as organic gf tamari sauce, pure maple syrup, organic gf chicken broth and arrowroot flour. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Easy Chicken Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions