Super Easy Chicken Enchiladas

1. 1

   Place 3 chicken breasts in the slow cooker and cover them with salsa and cook them on low for 5:30 hours.

2. 2

   Pull it out and make chicken and bean enchiladas, top it with the sauce from slow cooker and sprinkled with cheese.

3. 3

   Cook it in the oven for 10-15 minutes, top with the avocado and more cheese if you feel like it.

4. 4

   Et Voila, Bon Appetit!

No nutritional information available.

No additional tips available.