Ccryder'S Cider-Smoked Ribs Recipe

Name: Ccryder'S Cider-Smoked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rib Rub:; 3 tablespoons white sugar; 3 tablespoons packed brown sugar; 2 tablespoons sea salt; 1 1/2 tablespoons ground New Mexico chile powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Hungarian paprika; 1 tablespoon ground ancho chile powder; 1 tablespoon ground black pepper; 1 1/2 teaspoons dried rosemary; 1 1/2 teaspoons dried thyme, or more to taste; 1 1/2 teaspoons ground cumin, or more to taste; 1 1/2 teaspoons ground nutmeg, or more to taste; 1 1/2 teaspoons ground allspice; 1/2 teaspoon cayenne pepper, or more to taste; 3 slabs baby back pork ribs; 4 cups apple cider, or as needed; 2 cups barbeque sauce

Servings: persons

Rib Rub:
3 tablespoons white sugar
3 tablespoons packed brown sugar
2 tablespoons sea salt
1 1/2 tablespoons ground New Mexico chile powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Hungarian paprika
1 tablespoon ground ancho chile powder
1 tablespoon ground black pepper
1 1/2 teaspoons dried rosemary
1 1/2 teaspoons dried thyme, or more to taste
1 1/2 teaspoons ground cumin, or more to taste
1 1/2 teaspoons ground nutmeg, or more to taste
1 1/2 teaspoons ground allspice
1/2 teaspoon cayenne pepper, or more to taste
3 slabs baby back pork ribs
4 cups apple cider, or as needed
2 cups barbeque sauce

1
Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
2
Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
3
Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
4
Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
5
Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Rib Rub:, 3 tablespoons white sugar, 3 tablespoons packed brown sugar, 2 tablespoons sea salt, and more.

Yes, Ccryder'S Cider-Smoked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ccryder'S Cider-Smoked Ribs

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