How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers With Pomegranate Molasses?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 large onion, minced, 1 green bell pepper, coarsely chopped, 2 pounds chicken livers, and more.

Is Chicken Livers With Pomegranate Molasses suitable as meat & poultry?

Yes, Chicken Livers With Pomegranate Molasses falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers With Pomegranate Molasses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Pomegranate Molasses Recipe

Name: Chicken Livers With Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 large onion, minced; 1 green bell pepper, coarsely chopped; 2 pounds chicken livers; 1/2 teaspoon ground cumin; 1/4 teaspoon chile powder (optional); 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 2 tablespoons pomegranate molasses; 1/2 cup chopped parsley, or to taste

Try this homemade Chicken Livers With Pomegranate Molasses recipe the whole family will love. Made with vegetable oil, onion, green bell pepper and chic…

This Chicken Livers With Pomegranate Molasses relies on simple, everyday ingredients such as vegetable oil, large onion, minced, chicken livers and ground cumin. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Livers With Pomegranate Molasses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions