Super Easy Charred Veggie Couscous

1. 1

   Slice and prepare all of the veggies/garlic and set aside in med.

2. 2

   bowl.

3. 3

   Measure out the couscous and pour in a lg.

4. 4

   bowl, toss with salt and onion powder.

5. 5

   Set aside.

6. 6

   Bring the vegetable broth to a boil in a small saucepan; once boiling pour the vegetable broth over the uncooked couscous, cover with a lid and set a timer for 5 minutes.

7. 7

   Meanwhile, heat a lg.

8. 8

   cast-iron pan and drizzle lightly with olive oil; once the pan is very hot add all of the veegies and the minced garlic.

9. 9

   Leave the veggies on their side for 1-3 minutes until slightly charred and crisp.

10. 10

    Flip to the other side and cook until slightly tender; but still crisp.

11. 11

    Uncover the couscous and toss in the cooked veggies, fluff with a fork.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.