How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Caramel Nut Tart?

You need 7 ingredients. The key ingredients include: ½ cup whipping cream, 2 tablespoons instant coffee, any variety, 1 (14 ounce) package caramels (about 50), 4 cups pecan pieces, toasted, and more.

Is Super Easy Caramel Nut Tart suitable as baking & desserts?

Yes, Super Easy Caramel Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Easy Caramel Nut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Easy Caramel Nut Tart Recipe

Name: Super Easy Caramel Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whipping cream; 2 tablespoons instant coffee, any variety; 1 (14 ounce) package caramels (about 50); 4 cups pecan pieces, toasted; ¼ teaspoon ground cinnamon; 1 graham cracker pie crust (6 oz.); 1 square semisweet chocolate, melted

Super Easy Caramel Nut Tart – a delicious recipe with whipping cream, instant coffee, caramels, pecan, ground cinnamon, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup whipping cream
2 tablespoons instant coffee, any variety
1 (14 ounce) package caramels (about 50)
4 cups pecan pieces, toasted
¼ teaspoon ground cinnamon
1 graham cracker pie crust (6 oz.)
1 square semisweet chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Banana Pudding
Lemon Icebox Pie
Glazing For Christmas Pound Cake
Banana Bread

Super Easy Caramel Nut Tart

How did you like this recipe?

Frequently Asked Questions