Lemon Zinger Pie With Raspberry Topping Recipe

Name: Lemon Zinger Pie With Raspberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust & Filling; 1 cup all purpose flour; 1 pinch salt; 1/2 cup almonds, finely ground; 3 tablespoons confectioner's sugar; 6 tablespoons cold butter, cut into small pieces; 1 tablespoon ice water (or more, if needed); 6 large eggs; 1-1/2 cups sugar; grated zest of 1 large lemon; 1-1/4 cups lemon juice, freshly squeezed; 1/2 cup all purpose flour, sifted; Raspberry Topping; 2 cups fresh raspberries; 3-4 tablespoons honey; 1-1/2 tablespoons fresh lemon juice; 1 teaspoon almond extract; 1/2 teaspoon ground cinnamon

Servings: persons

Crust & Filling
1 cup all purpose flour
1 pinch salt
1/2 cup almonds, finely ground
3 tablespoons confectioner's sugar
6 tablespoons cold butter, cut into small pieces
1 tablespoon ice water (or more, if needed)
6 large eggs
1-1/2 cups sugar
grated zest of 1 large lemon
1-1/4 cups lemon juice, freshly squeezed
1/2 cup all purpose flour, sifted
Raspberry Topping
2 cups fresh raspberries
3-4 tablespoons honey
1-1/2 tablespoons fresh lemon juice
1 teaspoon almond extract
1/2 teaspoon ground cinnamon

1
["Put almonds and confectioner's sugar in a food processor, and puree.", "Add the flour (1 cup) and salt. Pulse to mix.", "Add butter, and pulse until the mixture starts to hold together. Add ice water, if needed, so crust starts to form a ball.", "Remove dough from food processor, and press into the bottom and sides of a 9"" pie plate.", "Chill crust in fridge while making the filling. Preheat the oven to 300 degress F.", "In a large bowl, whisk together the eggs and sugar.", "Add the lemon zest and juice. Stir.", "Sift flour (1/2 cup) over the lemon-egg mixture. Stir until all mixed in. Try to avoid any lumps.", "Pour the mixture into the chilled pie crust, and place in the preheated oven.", "Bake for 35-45 minutes, until set. Remove from oven when done, and cool on a wire rack.", "In a saucepan, heat raspberries, honey and lemon juice over high heat for 5 minutes.", "Skim off pink foam and discard.", "Lower heat to low. Add extract. Continue cooking until mixture thickens (about 5-10 minutes).", "Remove from heat, and stir in cinnamon. Let cool for 15-20 minutes, and then spread on top of the pie.", "Serve & enjoy!"]

1024

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust & Filling, 1 cup all purpose flour, 1 pinch salt, 1/2 cup almonds, finely ground, and more.

Yes, Lemon Zinger Pie With Raspberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Zinger Pie With Raspberry Topping

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