How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding With Brown Buttered Pears?

You need 10 ingredients. The key ingredients include: Brown Buttered Pears, 2 medium sized Bocs pears, cored, and sliced, 2 tablespoons Butter, 1 tablespoon honey, and more.

Is Rice Pudding With Brown Buttered Pears suitable as baking & desserts?

Yes, Rice Pudding With Brown Buttered Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding With Brown Buttered Pears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Brown Buttered Pears Recipe

Name: Rice Pudding With Brown Buttered Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Buttered Pears; 2 medium sized Bocs pears, cored, and sliced; 2 tablespoons Butter; 1 tablespoon honey; cinnamon; Rice Pudding; 1 cup arborio rice; 4 cups whole milk; 1/3 cup Honey; 1 vanilla bean, split and seeds scraped

Bake this irresistible Rice Pudding With Brown Buttered Pears at home. Made with Brown Buttered Pears, Butter, honey and cinnamon. Easy step-by-step ins…

This Rice Pudding With Brown Buttered Pears relies on simple, everyday ingredients such as brown buttered pears, butter, honey and cinnamon. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding With Brown Buttered Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pudding With Brown Buttered Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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