Super-Easy Brown Butter Cornbread – a delicious recipe with butter, flour, cornmeal, brown sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400u00b0 F. Meanwhile, heat a small skillet over medium heat. Add butter, and watch it melt and then brown (it will smell nutty and delicious), swirling the skillet around so it browns evenly. Turn burner off.
2
In a medium bowl, whisk together flour, cornmeal, brown sugar, baking powder, baking soda and salt.
3
Pour milk and yogurt into at least a 2-cup liquid measuring cup. Add egg, and whisk until smooth.
4
Pour about 3 tablespoons of butter into the bottom of your baking dish, and swirl it around so that the bottom is coated. Pour the rest into the measuring cup with the liquid ingredients.
5
Fold liquid ingredients into dry ingredients until just blended. Pour batter into the baking dish and smooth the top. Bake 20 to 25 minutes or until a tester inserted in the center comes out clean.
525
kcal
Calories
29
g
Fat
58
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 ounces butter (1 stick; 1/2 cup; 8 tablespoons), 1 cup all purpose flour, 1 cup cornmeal, 1/3 cup brown sugar, and more.
Yes, Super-Easy Brown Butter Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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