Homemade Teddy Grahams

1. 1

   Add the flours, sugar, baking powder, baking soda, cinnamon, and salt to a food processor. Pulse to combine.

2. 2

   Add the butter and blend until you have coarse crumbs. Add the molasses, milk, and vanilla to the mixture and pulse until the dough comes together as a ball. Wrap in plastic wrap and chill for at least an hour or overnight.

3. 3

   Preheat the oven to 350u00b0 F. Roll the chilled dough out on a lightly floured surface until it's about 1/4-inch thick. If your dough is a bit crumbly and not sticking together well, add a few drops of water, 1/4 teaspoon at a time, until it just comes together.

4. 4

   Cut out your shapes and poke with a few holes to keep from bubbling. Place on a parchment-covered baking sheet at least 1/2 inch apart. Bake in the oven at 350u00b0 F for about 8 to 10 minutes depending on the size of your cutout. If you're making larger grahams, adjust the time accordingly. The dark-colored dough makes it difficult to tell when the cookies are beginning to change to golden brown, so I think it's easier to tell by carefully picking a cookie up from the sheet. If it doesn't stick or bend, the cookies are done!

5. 5

   Let cool. These will keep in a tightly-sealed container for a few days.

* Per serving · 4 servings · Values may vary.

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