Raspberry Habanero Relish Recipe

Name: Raspberry Habanero Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh habanero pepper; 10 ounces fresh or frozen cranberries; 2 6-oz. packages fresh raspberries; 1/2 cup granulated sugar; 1/3 cup orange juice; 1/2 tablespoon fresh ginger, grated; 1 teaspoon orange zest; 1 teaspoon ground allspice; 1/4 teaspoon kosher salt; 1 tablespoon red wine vinegar

Servings: persons

1 fresh habanero pepper
10 ounces fresh or frozen cranberries
2 6-oz. packages fresh raspberries
1/2 cup granulated sugar
1/3 cup orange juice
1/2 tablespoon fresh ginger, grated
1 teaspoon orange zest
1 teaspoon ground allspice
1/4 teaspoon kosher salt
1 tablespoon red wine vinegar

1
Turn a gas burner on high flame. Spear the habanero with a fork and roast directly over the flame on all sides until charred and soft, turning as necessary. (Alternatively, broil in the oven directly under high heat, turning every 20-30 seconds to achieve char on all sides.) Set aside to cool before slicing down the middle.
2
Remove and discard the seeds and stem. Mince the habanero meat and add to a medium, heavy bottomed saucepan along with the cranberries, one 6 oz. package of raspberries, sugar, orange juice, ginger, orange zest, allspice, and salt. Bring to a simmer over medium heat and cook, stirring occasionally until thickened-about 10-12 minutes. Lower the heat and stir in the remaining 6 oz. package of berries and the vinegar. Continue to cook until the berries have just softened but are not breaking down, about 2-3 minutes. Store covered in the refrigerator for up to one week.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh habanero pepper, 10 ounces fresh or frozen cranberries, 2 6-oz. packages fresh raspberries, 1/2 cup granulated sugar, and more.

Yes, Raspberry Habanero Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Habanero Relish

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