Super Easy and Scrumptious Dry Curry

1. 1

   Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!

2. 2

   Put oil in a frying pan and add garlic and ginger.

3. 3

   Heat until they start to release their aroma.

4. 4

   Then, fry the meat.

5. 5

   When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.

6. 6

   Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.

7. 7

   When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.

8. 8

   You can also add nutmeg, garam masala, chili powder, and cinnamon, etc...

9. 9

   Simmer over medium heat without the lid so the water evaporates.

10. 10

    When the mixture has become crumbly, it's done.

* Per serving · 4 servings · Values may vary.

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