Chicken Yumbo Recipe

Name: Chicken Yumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 ounce butter; 2 chicken breasts; 2 onions; 1 red capsicum; 4 garlic cloves; 2 tablespoons cumin; 1 tablespoon allspice; 15 ounces canned tomatoes; 1 1/2 teaspoons salt; white pepper; 1 1/2 cups chicken stock; 1/2 cup sour cream; Chicken Risotto; 1 1/2 cups white rice; 1 teaspoon turmeric; 4 cups chicken stock; 1/2 cup currants

Servings: persons

1/4 cup olive oil
1 ounce butter
2 chicken breasts
2 onions
1 red capsicum
4 garlic cloves
2 tablespoons cumin
1 tablespoon allspice
15 ounces canned tomatoes
1 1/2 teaspoons salt
white pepper
1 1/2 cups chicken stock
1/2 cup sour cream
Chicken Risotto
1 1/2 cups white rice
1 teaspoon turmeric
4 cups chicken stock
1/2 cup currants

1
Method for Chicken Yumbo:
2
Heat oil and butter.
3
Cut chicken breast in bite sized pieces and
4
Saute over moderate heat.
5
Remove and set aside.
6
Chop medium to fine onion, peppers and garlic and saute in same pan with a little extra olive oil and saute until softened slightly.
7
Add cumin, allspice and stir through for a minute.
8
Add the cooked chicken, tomatoes and chicken stock and simmer for 20 minutes or until most liquid is reduced.
9
Add sour cream and serve with risotto.
10
Method for Chicken Risotto:
11
Bring chicken stock to the boil and add rice.
12
Add turmeric and currants and simmer until cooked, adding more chicken stock if required.

1338

kcal

Calories

Fat

102

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 1 ounce butter, 2 chicken breasts, 2 onions, and more.

Yes, Chicken Yumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yumbo

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