Super Easy and Deliciously Moist Pineapple Walnut Bread-Brownies

1. 1

   Pre-heat oven to about 350 degrees.

2. 2

   Combine the dry ingredients, mixing thoroughly.

3. 3

   In a separate bowl, beat the eggs and add in the whole can of crushed pineapples and syrup.

4. 4

   Mix the dry and wet ingredients, and fold in the chopped walnuts

5. 5

   Lightly butter and flour the baking pans (I use one 8x8 and one casserole dish - this makes a lot of batter).

6. 6

   Pour in the batter and bake for about 12-15 minutes (Ovens vary, so when the top is brown and a toothpick stuck in the middle comes out clean, it's done).

* Per serving · 4 servings · Values may vary.

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