Gravenstein Apple Cake Recipe

Name: Gravenstein Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 cups sugar; 3 eggs; 1 1/4 cups safflower oil (or other light vegetable oil); 1 teaspoon vanilla; 1/4 cup orange juice; 2 cups grated unpared gravenstein apples; 1 cup chopped walnuts; 1 cup flaked coconut; 1 cup granulated sugar; 1/2 cup butter; 1/2 teaspoon baking soda; 1/2 cup buttermilk

Servings: persons

3 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 cups sugar
3 eggs
1 1/4 cups safflower oil (or other light vegetable oil)
1 teaspoon vanilla
1/4 cup orange juice
2 cups grated unpared gravenstein apples
1 cup chopped walnuts
1 cup flaked coconut
1 cup granulated sugar
1/2 cup butter
1/2 teaspoon baking soda
1/2 cup buttermilk

1
Preheat oven to 325 degrees F.
2
Generously spray a 10-inch tube pan with cooking spray.
3
Sift together flour, baking powder, and cinnamon and set aside.
4
Combine 2 c sugar, eggs, oil, vanilla and orange juice in a large bowl and beat with electric mixer until well blended.
5
Stir in the flour mixture until blended.
6
Fold in grated apple, walnuts and coconut.
7
Put into tube pan and bake 1 1/2 hours, or until top springs back when lightly pressed.
8
Cool in pan on wire rack for 15 minutes.
9
Combine 1 c sugar, butter 1/2 tsp baking soda and buttermilk in saucepan.
10
Cook over medium heat, stirring constantly until mixture comes to boil.
11
Remove from heat and let cool slightly.
12
Sauce should still be warm, but not boiling.
13
Remove cake onto serving plate with raised edge.
14
Puncture top of cake all over with skewer.
15
Spoon hot sauce over warm cake several times until cake absorbs most of it.
16
Let stand at least an hour before serving.

2358

kcal

Calories

148

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups sifted all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 2 cups sugar, and more.

Yes, Gravenstein Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gravenstein Apple Cake

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