How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 cups flour (Wheat Montana Prairie Gold), 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup canola oil, and more.

Is Honey Wheat Muffins suitable as baking & desserts?

Yes, Honey Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Muffins Recipe

Name: Honey Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour (Wheat Montana Prairie Gold); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup canola oil; 1 egg, beaten; 1/2 cup milk; 1/2 cup honey; 1 tablespoon lemon peel

Honey Wheat Muffins – a delicious recipe with flour, baking powder, salt, canola oil, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour (Wheat Montana Prairie Gold)
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup canola oil
1 egg, beaten
1/2 cup milk
1/2 cup honey
1 tablespoon lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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