Super "Doggone Chili" Bowls Recipe

Name: Super "Doggone Chili" Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef chuck; 1 cup finely diced onion; 3 tablespoons Ancho chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon granulated sugar; 1 teaspoon allspice; 1/2 teaspoon celery salt; 2 tablespoons AP flour; 16 ounces tomato sauce; 2 cups chicken broth; 6 to 8 good quality natural casing franks; 6 to 8 round French boules ( mine were small - about 5 inches in diameter); Ballpark (yellow) mustard for serving; Finely chopped onions for serving

Servings: persons

1 1/2 pounds ground beef chuck
1 cup finely diced onion
3 tablespoons Ancho chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon granulated sugar
1 teaspoon allspice
1/2 teaspoon celery salt
2 tablespoons AP flour
16 ounces tomato sauce
2 cups chicken broth
6 to 8 good quality natural casing franks
6 to 8 round French boules ( mine were small - about 5 inches in diameter)
Ballpark (yellow) mustard for serving
Finely chopped onions for serving

1
In a medium soup pot (about 4 quarts) saute the ground beef and onions until the meat loses its color. Drain and return to the stove.
2
With the mixture over medium heat, stir in the chili powder, cumin, salt, pepper, sugar, allspice and celery salt. Add the flour and cook for about 2 minutes.
3
Add the tomato sauce and chicken broth, bring to a boil and simmer for about 15 minutes.
4
Turn off the heat and let cool a bit and the place 1 cup of the mixture into a blender and puree. Return the mixture to the pot.
5
Slice your hot dogs into 1/2 inch rounds, throw them in the pot, bring up to a simmer and cook for about 10 more minutes.
6
Cut the tops off the bread bowls and pull the bread on the inside out (save for bread crumbs). Save the tops. Place the bowls and tops on a baking sheet and warm in a 350F oven for just a few minutes.
7
Spoon some of the chili in each bowl, drizzle with a little mustard and top with the diced onion. Use the bread tops for dipping. After you've had your fill of chili eat the chili soaked bread bowl and enjoy!!

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground beef chuck, 1 cup finely diced onion, 3 tablespoons Ancho chili powder, 1 tablespoon ground cumin, and more.

Yes, Super "Doggone Chili" Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super "Doggone Chili" Bowls

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