How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for R.'S Beef Stroganoff Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. round steak or possibly sirloin, 1 1/2 lbs. sliced mushrooms, fresh or possibly canned, 1 c. butter, 2 lbs. minced onions, and more.

Is R.'S Beef Stroganoff Recipe suitable as soups & stews?

Yes, R.'S Beef Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover R.'S Beef Stroganoff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R.'S Beef Stroganoff Recipe

Name: R.'S Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. round steak or possibly sirloin; 1 1/2 lbs. sliced mushrooms, fresh or possibly canned; 1 c. butter; 2 lbs. minced onions; 1 can tomato soup; 1 (6 ounce.) can tomato paste; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon soy sauce; 1 c. lowfat sour cream (to be added before serving)

Try this homemade R.'S Beef Stroganoff recipe the whole family will love. Made with sirloin, mushrooms, butter and onions. Easy step-by-step instruction…

This R.'S Beef Stroganoff relies on simple, everyday ingredients such as butter, minced onions, tomato soup and (6 ounce.) can tomato paste. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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R.'S Beef Stroganoff Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions