Polish Sauerkraut Soup (Kapusniak)

1. 1

   Heat the butter in a skillet over medium to medium-high heat.

2. 2

   When bubbling has stopped, brown the spare ribs to develop flavor.

3. 3

   Add the ribs to a soup pot.

4. 4

   Add the sauerkraut to the skillet and stir to pick up any bits of fond (flavor) then add the sauerkraut to the soup pot.

5. 5

   Add the remaining ingredients, bring to a boil and simmer for about 10 minutes.

6. 6

   Remove the spare ribs and bay leaf.

7. 7

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.