Peanut Butter Creams

1. 1

   Mix sugar, margarine and peanut butter together and roll into small (1-inch) balls.

2. 2

   (May need to chill if weather or kitchen is warm.)

3. 3

   Melt chocolate and wax in top of double boiler or over water in small pan.

4. 4

   Make a dipper (like an egg dipper, base at right angle to the handle) and dip into chocolate.

5. 5

   Place on waxed paper and chill to set.

6. 6

   You may use a fork or toothpick instead of dipper.

7. 7

   Recipe takes time, but is very simple and much loved.

* Per serving · 4 servings · Values may vary.

No additional tips available.