How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Layered Lemon Pie?

You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/3 c. lemon juice, 3/4 c. sugar, dash of salt, and more.

Is Ribbon Layered Lemon Pie suitable as baking & desserts?

Yes, Ribbon Layered Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ribbon Layered Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Layered Lemon Pie Recipe

Name: Ribbon Layered Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/3 c. lemon juice; 3/4 c. sugar; dash of salt; 3 slightly beaten eggs; 2 pt. vanilla ice cream; 1 (9-inch) graham cracker crust

Ribbon Layered Lemon Pie – a delicious recipe with butter, lemon juice, sugar, salt, eggs, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1/3 c. lemon juice
3/4 c. sugar
dash of salt
3 slightly beaten eggs
2 pt. vanilla ice cream
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

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