How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Dessert?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. softened butter, 1 c. finely chopped nuts, 1 (8 oz.) pkg. cream cheese, and more.

Is Super Dessert suitable as baking & desserts?

Yes, Super Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Dessert Recipe

Name: Super Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. softened butter; 1 c. finely chopped nuts; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 9 oz. carton Cool Whip, thawed; 1 pkg. instant vanilla pudding, small; 1 pkg. instant chocolate pudding, small; 3 c. cold milk; chopped nuts, chocolate shavings (optional)

Bake this irresistible Super Dessert at home. Made with flour, butter, nuts and cream cheese. Easy step-by-step instructions included.

This Super Dessert relies on simple, everyday ingredients such as flour, softened butter, finely chopped nuts and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Super Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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