Super Delicious Zucchini Casserole

1. 1

   Mix cottage cheese, egg yolks, salt, marjoram, thyme and tarragon. Saute zucchini and onion in butter, stirring often over medium heat, until tender-crisp.

2. 2

   Mix in garlic, salt and flour. Turn half of hot zucchini mixture into shallow 1 1/2 or 2-quart baking dish. Top with cottage cheese mixture, then remaining zucchini. Sprinkle with Parmesan cheese.

3. 3

   Bake, uncovered, in a 400u00b0 oven for 20 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.