Super Crispy Popcorn Shrimps Recipe

Name: Super Crispy Popcorn Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons white vinegar; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound miniature shrimp, peeled and deveined; 1/2 cup all-purpose flour; 1/3 cup water; 1 egg; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons cornstarch; vegetable oil for frying

Servings: persons

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound miniature shrimp, peeled and deveined
1/2 cup all-purpose flour
1/3 cup water
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
vegetable oil for frying

1
Combine soy sauce, vinegar, lemon juice, ginger-garlic paste, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Add shrimp. Cover with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.
2
Mix flour, water egg, baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until batter resembles a thick paste. Place cornstarch in a bowl.
3
Heat 1 1/2 to 2 inches of oil in a large skillet over medium heat.
4
Drain shrimp and discard marinade. Dip shrimp into cornstarch and then into batter. Fry in the hot oil until crispy, 3 to 5 minutes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons white vinegar, 1 tablespoon lemon juice, 1 tablespoon ginger-garlic paste, and more.

Yes, Super Crispy Popcorn Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Crispy Popcorn Shrimps

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