Super-Crisp Country Fried Chicken

1. 1

   Blend Milk and Egg.

2. 2

   Combine Flour and seasonings until well mixed and put into a sealable container.

3. 3

   Place some of the flour mixture on a plate.

4. 4

   Roll the Chicken pieces into the four mixture until evenly coated.

5. 5

   Then roll into egg mixture.

6. 6

   Roll a second time into the flour mixture.

7. 7

   Deep fry in a cooker at 365 for 15 to 18 minutes.

8. 8

   Drain on a paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.