How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad for Two?

You need 18 ingredients. The key ingredients include: 2 cups torn lettuce, 1 pkg. (5 oz.) corkscrew macaroni, cooked and drained, 1 can (6-1/8 oz.) tuna, drained, 1 md. tomato, cut into wedges, and more.

Is Tuna Salad for Two suitable as seafood?

Yes, Tuna Salad for Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad for Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad for Two Recipe

Name: Tuna Salad for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn lettuce; 1 pkg. (5 oz.) corkscrew macaroni, cooked and drained; 1 can (6-1/8 oz.) tuna, drained; 1 md. tomato, cut into wedges; 1 celery rib, sliced; 1 carrot, peeled and sliced; 1 sm. cucumber, sliced; 1/4 cup green pepper strips; 1 cup broccoli florets; 1/2 cup provolone; mozzarella cheese, julienned; 1/4 cup olive oil; 1 tbsp. lemon juice; 1 sm. clove garlic, minced; 1-1/2 tsp. white wine vinegar; 3/4 tsp. Italian seasoning; 1/4 tsp. salt; 1/8 tsp. pepper

Fresh, crisp and full of flavor — this Tuna Salad for Two is a must-try. Made with torn lettuce, macaroni, tuna and tomato. Easy step-by-step instructio…

This Tuna Salad for Two relies on simple, everyday ingredients such as torn lettuce, (6-1/8 oz.) tuna, drained, md. tomato, cut into wedges and celery rib, sliced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad for Two

Tips for the best results

Variations & substitutions

My Personal Notes

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