Super Cream Cheese Casserole Recipe

Name: Super Cream Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 (15 ounce) can tomato sauce; ¼ cup parmesan cheese; 1 teaspoon oregano; ½ teaspoon allspice; 1 teaspoon salt; pepper; 1 cup sour cream; 6 ounces cream cheese, softened; 1 clove garlic, minced; 8 ounces egg noodles, cooked; shredded cheddar cheese

Servings: persons

1 12 lbs ground beef
1 (15 ounce) can tomato sauce
¼ cup parmesan cheese
1 teaspoon oregano
½ teaspoon allspice
1 teaspoon salt
pepper
1 cup sour cream
6 ounces cream cheese, softened
1 clove garlic, minced
8 ounces egg noodles, cooked
shredded cheddar cheese

1
Brown ground beef in skillet, stirring until crumbly.
2
Rinse and return to skillet.
3
Add tomato sauce, parmesan cheese and seasonings; mix well.
4
Simmer for 10 minutes.
5
Blend sour cream and cream cheese in a bowl.
6
Mix in garlic.
7
Layer noodles, sour cream mixture and ground beef sauce 1/2 at a time in a 2-quart baking dish.
8
Top with cheddar cheese.
9
Bake at 350 degrees until heated through, about 30 minutes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (15 ounce) can tomato sauce, ¼ cup parmesan cheese, 1 teaspoon oregano, and more.

Yes, Super Cream Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Cream Cheese Casserole

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