Super Crabmeat

Name: Super Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced mushrooms; 1/4 c. (1/2 stick) butter; 1 Tbsp. chopped onion; 1 tsp. Worcestershire sauce; 1/4 c. sherry; 1 lb. crabmeat; 3 Tbsp. flour; 1 c. milk; salt and pepper to taste; grated cheese (for top)

Eats Now Editorial Team · 194 kcal · Seafood

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Super Crabmeat – a delicious recipe with mushrooms, butter, onion, Worcestershire sauce, sherry, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sliced mushrooms
1/4 c. (1/2 stick) butter
1 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1/4 c. sherry
1 lb. crabmeat
3 Tbsp. flour
1 c. milk
salt and pepper to taste
grated cheese (for top)

1
Saute mushrooms in butter about 5 minutes.
2
Add and cook the onion until tender.
3
Add Worcestershire sauce and sherry.
4
Fold in crabmeat.
5
Make paste using flour and milk.
6
Add to crab mixture and cook over low heat until it thickens.
7
Season to taste with salt and pepper.
8
Pour into individual shells.
9
Sprinkle grated cheese on top and bake at 350u00b0 until bubbly, about 5 minutes. Serves 6.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sliced mushrooms, 1/4 c. (1/2 stick) butter, 1 Tbsp. chopped onion, 1 tsp. Worcestershire sauce, and more.

Yes, Super Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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