How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Skewers With Nam Jim Sauce?

You need 13 ingredients. The key ingredients include: 16 shrimp peeled, deveined, tails intact, 16 scallops cleaned, 2 tablespoons oil, 1 stalk lemongrass white root finely chopped, and more.

Is Seafood Skewers With Nam Jim Sauce suitable as seafood?

Yes, Seafood Skewers With Nam Jim Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Skewers With Nam Jim Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Skewers With Nam Jim Sauce Recipe

Name: Seafood Skewers With Nam Jim Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 shrimp peeled, deveined, tails intact; 16 scallops cleaned; 2 tablespoons oil; 1 stalk lemongrass white root finely chopped; 1 clove garlic crushed; 8 bamboo skewers, soaked; sauce Nam Jim; 2 red chili peppers long, seeded, chopped; 4 coriander roots washed; 1 clove garlic peeled; 1/4 cup lime juice; 1/2 tablespoon brown sugar; 1 tablespoon fish sauce

Try this homemade Seafood Skewers With Nam Jim Sauce recipe the whole family will love. Made with shrimp, oil, white root and garlic. Easy step-by-step …

This Seafood Skewers With Nam Jim Sauce relies on simple, everyday ingredients such as scallops cleaned, oil, garlic crushed and bamboo skewers, soaked. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Skewers With Nam Jim Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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