Super Corn Bread

Name: Super Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. butter; 1 c. sugar; 4 eggs; 1 (16 oz.) can cream-style corn; 1/2 c. shredded Cheddar cheese and Monterey Jack cheese; 1 c. yellow cornmeal; 1 c. flour; 1/4 tsp. salt; 4 tsp. baking powder; 1 (14 oz.) can chopped green chilies

Eats Now Editorial Team · General

Jump to Recipe

Super Corn Bread – a delicious recipe with butter, sugar, eggs, cream-style, Cheddar cheese, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can cream-style corn
1/2 c. shredded Cheddar cheese and Monterey Jack cheese
1 c. yellow cornmeal
1 c. flour
1/4 tsp. salt
4 tsp. baking powder
1 (14 oz.) can chopped green chilies

1
Preheat oven to 350u00b0.
2
Cream butter and sugar in mixer bowl until light and fluffy.
3
Add eggs 1 at a time, beating well after each egg.
4
Add corn and cheese; mix well.
5
Mix cornmeal, flour, salt and baking powder together.
6
Add dry ingredients and green chilies to bowl.
7
Mix well.
8
Lightly grease a 9 x 13-inch pan. Pour in batter.
9
Bake for 30 minutes, until a light brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 4 eggs, 1 (16 oz.) can cream-style corn, and more.

Yes, Super Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Bread
Party Potatoes
Old Fashion Vegetable Relish
Pumpkin Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy