Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. boiled eggs, peeled; 2 cans sliced beets with juice; 1 beet can full of apple vinegar; salt and pepper; 1 large onion, sliced; galic or garlic salt; whole cloves; horseradish; a little sugar; water

Eats Now Editorial Team · 122 kcal · General

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Pickled Eggs – a delicious recipe with eggs, full of apple vinegar, salt, onion, galic, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 doz. boiled eggs, peeled
2 cans sliced beets with juice
1 beet can full of apple vinegar
salt and pepper
1 large onion, sliced
galic or garlic salt
whole cloves
horseradish
a little sugar
water

1
Put all ingredients in a gallon wide-mouthed jar. Add water to cover eggs. Use salt and pepper, garlic, cloves, horseradish, and sugar sparingly at first, then you can add to taste when you test the first egg. The eggs will not have a beet taste, only the color. The beets can be eaten too. More eggs can be added to the juice. Refrigerate 2 days for full taste.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 doz. boiled eggs, peeled, 2 cans sliced beets with juice, 1 beet can full of apple vinegar, salt and pepper, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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